The menu at Shun Fat offers an extensive selection of Thai, Chinese, and Malaysian dishes, catering to a variety of tastes. For Thai lovers, highlights include Pad Thai and a range of Green Curry options, such as Green Curry King Prawn, Green Curry Chicken, Green Curry Beef, and Green Curry Pork. The Chef's Speciality Dishes are equally enticing, with choices like Sliced Chicken with Bamboo Shoots and Straw Mushrooms and Roast Duck with Plum Sauce. The starters are also a treat, offering Chicken and Sweetcorn Soup or Sesame Prawn on Toast. For those craving something more substantial, the House Special Dishes like Singapore Rice Sticks and Shun Fat Special Fried Rice stand out. The seafood selection features King Prawns with Mushrooms, King Prawns with Cashew Nuts, and King Prawns with Green Peppers in Black Bean Sauce, ensuring a satisfying meal for seafood enthusiasts. For meat lovers, there are classic Sweet and Sour Chicken and Sweet and Sour King Prawns options, as well as a variety of Chicken Chow Mein and Pork Chow Mein dishes. The Egg Foo Yung section offers an array of flavorful choices, such as Shun Fat Special Foo Yung and King Prawn Foo Yung. The menu also features Fried Rice and Duck dishes, with options like Roast Duck with Bamboo Shoots and Water Chestnuts or Roast Duck with Pineapple. Beef and pork lovers can indulge in Sliced Beef with Mushrooms or Sliced Beef with Cashew Nuts, while vegetarians will enjoy options like Sweet and Sour Mixed Vegetables and Mushroom Chow Mein. To spice things up, the Kung Po dishes, such as Kung Po Chicken and Kung Po King Prawns, offer a deliciously fiery kick. The menu concludes with extras like Egg Fried Rice and Boiled Rice, as well as Malaysian specialties like Satay King Prawns and Satay Chicken.